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Sweet & Simple PupCream! - DIY Ice Cream for Dogs

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Welcome Back to the Test Kitchen! Our second venture will be a cool and delicious treat for a hot summer day – PupCream! Milly is also back again, ready to give us two paws up or down for our rendition of Ice Cream for dogs! Let's get started!

Summer is here! The sun is hot, the days are long, and a nice, cool treat hits the spot every time. Your pup deserves to enjoy a special treat - reward him with delicious, pet-friendly ice cream that is super easy to make!

To get started, pull out 12 cupcake liners and place into your cupcake pan. We recommend the silicone liners, so they can be reused over and over again. Use either a mixer or hand-stir 1 32-ounce tub of Plain Greek Yogurt with 3 tablespoons of All-Natural Peanut Butter and 3 tablespoons of Pure Pumpkin (make sure it is NOT Pumpkin Pie Filling) until smooth. 

Spoon the mixture into the cupcake liners until they are almost full. We found that this recipe filled slightly more than 12 liners. Add a fun treat to the top of your PupCream for decoration (optional). We chose Wellness Soft Puppy Bites.

Cover your ice-cream and place into the freezer. Once the treats have hardened, remove from liners and serve!

Milly Paws

Two Paws WAY Up! If she could have eaten this in one bite, she would have!

Easy DIY PupCream


1 32 oz tub of Plain Greek Yogurt

3 Tablespoons of Organic Peanut Butter

3 Tablespoons of Pure Pumpkin (Not Pumpkin Pie Filling)

Dog Treat of Your Choice (Optional)


Mix Plain Greek Yogurt, Organic Peanut Butter, and Pumpkin Puree together until smooth. Scoop the mixture into Silicone Cupcake Liners. Cover and freeze until hardened. Remove liner and serve.

Disclaimer - Consult with a veterinarian before altering your pet’s diet. Nutritional Information varies based on ingredients used.

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